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Karen in County Cork

Tuesday, February 20, 2007

Plait Bread


This is a white yeast dough made into a plait (braided) bread. The larger one is five braids and the smaller one is three braids.There is something earthy and beautiful about making bread from scratch...the kneading is so theraputic! The best part was to see the pleasure on the faces of my cousins as they enjoyed it.
Posted by Karen at 1:44 PM
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Blog Archive

  • ▼  2007 (66)
    • ►  April (6)
    • ►  March (20)
    • ▼  February (28)
      • Kitchen Casualty
      • When In Rome
      • Point of No Return
      • Wax On Wax Off
      • It All Starts Here: The Rota Board
      • Ballymaloe Cookery School Chefs
      • Ballymaloe Cookery School Chefs
      • Ballymaloe Cookery School Chefs
      • Ballymaloe Cookery School Chefs
      • Get Me to the Church on Time
      • An Irish Blessing
      • High Tide on the Irish Sea
      • Plait Bread
      • Family Stories
      • Halfway (Back) Home
      • Kiss
      • Early Morning Duty Picking Herbs
      • Sending My Love
      • Church of the Immaculate Conception in Shanagarry,...
      • Look Who's Riding Shotgun
      • Pasta a la Karen
      • The Pasta Evolution
      • Friends
      • The Joy of Sickness
      • Irish Soda Bread
      • Inspiration at the Top of the Stairs
      • Thirty Days...But Who's Counting?
      • With Three of My Cottage Mates at a "Slow Food" Di...
    • ►  January (12)

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